Photos: U.S. Navy photo by Petty Officer 2nd Class Donavan K Patubo, Wikimedia Commons, Public domain E. della Morte, Wikimedia Commons, CC BY-SA 3.0 Charles Patrick Ewing, Wikimedia Commons, CC BY 2.0
Photo credits
Photos: U.S. Navy photo by Petty Officer 2nd Class Donavan K Patubo, Wikimedia Commons, Public domain E. della Morte, Wikimedia Commons, CC BY-SA 3.0 Charles Patrick Ewing, Wikimedia Commons, CC BY 2.0
Sfogliatella and babà, a pastry counter call
Your local guide
Mariangela Russo
View profile
Highlights
- Crisp and soft sfogliatella, compared directly
- What makes a babà properly soaked
- A conversation from behind the counter
- Local advice on where to find both well made
- A short, specific pastry primer
About this tour
This short call talks through Naples's two best-known pastries, sfogliatella and babà, from behind my own counter. I compare the crisp and soft versions of sfogliatella side by side and explain what makes a good babà properly soaked. It is a conversation about technique and taste rather than a filmed walk.
We talk over Google Meet while I work at the counter, answering questions on ingredients and method as they come up. Afterwards I send a short note on where to find both pastries made well nearby.
This suits anyone deciding what to try before a trip to a Neapolitan pastry shop. It also works well as a short add-on to a longer walking session.
Included
- A 30-minute call with a local guide
- Honest tips on where to eat, stay and what to skip
- A short follow-up note with every place mentioned
Not included
- Bookings made on your behalf
- Phone or data charges from your provider
Itinerary
-
Hello, and what you want to know 5 min
The guide calls you and asks what you are after: planning Naples, recommendations, or just questions.
-
Crisp versus soft sfogliatella 17 min
I hold up both versions and explain the difference in the pastry layers, taking questions on which one suits which taste.
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Your questions 5 min
Ask anything that is still on your mind, there is no fixed script.
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A written note after the call 3 min
You get a short follow-up message with everything mentioned, so you do not have to remember it all.
Good to know
- A stable phone or internet connection, whichever the guide uses to reach you.
- No app to install. You answer when the guide calls, or join a video call if you would rather.
- Times are shown in Rome time, so check the time where you are before you book.
- The call is not recorded. Keep your own note of anything you want to remember, or wait for the follow-up message.
- Have your questions ready, though there is time to think of more as you go.
Questions about this tour
What will the call cover?
The guide talks you through Naples: where to go, what to eat, and answers to whatever you ask.
What happens if the call drops?
The guide will try you again straight away.
Can I ask the guide questions during the session, or is it a fixed script?
Anything, any time. Sessions leave room for your own questions throughout, not just at the end.
Do I need to buy or cook anything?
No. This is a conversation: the guide describes the dishes and where to find them, so you can try them yourself whenever suits you.
How it works
- Your guide calls the number you give at booking.
- We talk on Google Meet from behind the pastry counter and I send the link with your booking.
Times shown in Rome time (CET)
Cancellation
Flexible
- Cancel up to 24 hours before the start: full refund.
- Cancel less than 24 hours before the start, or no-show: no refund.
- If the guide cancels or the date does not reach its minimum group: full refund.
- Cancel in My Account → Bookings; the refund is calculated from the start time in the tour's local time.
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Next: Sat 31 Oct · 4 seats left From 16,00 €
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