Photos: Charlton, Wikimedia Commons, CC BY 3.0 Bernard Gagnon, Wikimedia Commons, CC BY-SA 3.0 rob Stoeltje from loenen, netherlands, Wikimedia Commons, CC BY 2.0
Photo credits
Photos: Charlton, Wikimedia Commons, CC BY 3.0 Bernard Gagnon, Wikimedia Commons, CC BY-SA 3.0 rob Stoeltje from loenen, netherlands, Wikimedia Commons, CC BY 2.0
A Cappadocia wine call, the valleys and the vines
Your local guide
Gül Tekin
View profile
Highlights
- Volcanic soil behind local wine
- Grapes most visitors never hear about
- Names and styles worth knowing
- What to look for in a bottle
- A conversation about local wine
About this tour
This call is about Cappadocia's wine, a side of the region most visitors never hear about before they arrive. I talk through the volcanic soil behind it and a few names worth knowing. The focus stays on what you can actually find and try here.
We start with a quick sound check, then talk through the wine and its background while you ask questions. I keep the tone conversational rather than a lecture. I close with a short written list of names to look for.
This suits anyone curious about the region's food and drink beyond kebabs and balloons. It also suits someone planning to bring a bottle home who wants to choose well.
Included
- A 45-minute call with a local guide
- Honest tips on where to eat, stay and what to skip
- A short follow-up note with every place mentioned
Not included
- Bookings made on your behalf
- Phone or data charges from your provider
Itinerary
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Hello, and what you want to know 5 min
The guide calls you and asks what you are after: planning Cappadocia, recommendations, or just questions.
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Volcanic soil, explained 15 min
I talk you through why the volcanic soil around the valleys produces the kind of grapes used in local wine, something most visitors never hear about.
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What to look for 15 min
We go through a few names and styles worth knowing before you look for a bottle yourself, based on what I have tried and learned locally.
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Your questions 7 min
Ask anything that is still on your mind, there is no fixed script.
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A written note after the call 3 min
You get a short follow-up message with everything mentioned, so you do not have to remember it all.
Good to know
- A stable phone or internet connection, whichever the guide uses to reach you.
- No app to install. You answer when the guide calls, or join a video call if you would rather.
- Times are shown in Istanbul time, so check the time where you are before you book.
- The call is not recorded. Keep your own note of anything you want to remember, or wait for the follow-up message.
- Have your questions ready, though there is time to think of more as you go.
Questions about this tour
What will the call cover?
The guide talks you through Cappadocia: where to go, what to eat, and answers to whatever you ask.
What happens if the call drops?
The guide will try you again straight away.
Can I ask the guide questions during the session, or is it a fixed script?
Anything, any time. Sessions leave room for your own questions throughout, not just at the end.
Do I need to buy or cook anything?
No. This is a conversation: the guide describes the dishes and where to find them, so you can try them yourself whenever suits you.
How it works
- Your guide calls the number you give at booking.
- We connect on a video call; I talk you through Cappadocia's local wine from home.
Times shown in Istanbul time (GMT+3)
Cancellation
Flexible
- Cancel up to 24 hours before the start: full refund.
- Cancel less than 24 hours before the start, or no-show: no refund.
- If the guide cancels or the date does not reach its minimum group: full refund.
- Cancel in My Account → Bookings; the refund is calculated from the start time in the tour's local time.
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Next: Fri 6 Nov · 3 seats left From 22,00 €
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