Anna Reiter

I have shopped at Naschmarkt every week for over a decade, so I know which stallholders bring the best produce and which ones cater mostly to tourists. On camera I stay close to the counters, asking questions on your behalf rather than describing stalls from a distance. I speak some Turkish as well as German and English, since many of the market's long-standing stallholders came from Turkey originally. I keep the pace relaxed, since a market session works better slow than rushed through quickly.