Aurélie Lambert

I studied art history and worked briefly at the fine arts museum inside the ducal palace, so I know which details in the building's courtyards are worth a slow, steady shot. My Italian comes from family, which helps when a wine visitor wants something explained in their own language. On calls I try to connect Dijon's food and its history rather than treating them separately, since mustard and the dukes are more linked than people expect. I always leave room at the end for questions I have not already covered.