Beka Gelashvili

I spend most evenings around the natural wine bars near Sioni Street, and I can usually tell from the label alone which region a qvevri wine came from. On camera I hold on the bottles and the pouring rather than the whole room, and I explain what makes a wine natural before I say anything about taste. I also take calls before an evening out, walking someone through which bar suits what they are after. I keep my calls easygoing and I never rush a question about a specific bottle.