Boris Vukotić

I trained as a history teacher before guiding, and I still enjoy explaining how many rulers left something behind in this small town. On camera I favour the path up toward the Spanish fort, since the climb itself tells you more about the terrain than any description could. My family has kept an olive grove above Topla for three generations, which is where I first learned which cheeses and cured meats come from this coast rather than arriving by truck. I speak some Russian too, since a good number of guests write to me in it, and I try to keep sessions relaxed even when the questions get technical.