Camille Weber

My family has run a bakery near the covered market for three generations, so food is where I start most calls. I walk the market stalls slowly with my phone low, close enough that you can see the bread and the cheese without me needing to describe every detail. I also speak German, which helps when a viewer wants a name explained the Alsatian way rather than the French one. What I care about most on a live session is pacing, since a rushed camera misses the small things that make this city interesting.