Dries Cools

I have worked behind a bar in central Antwerp for most of my adult life, so I know the beer scene here better than almost anything else about the city. My call is built for people planning an evening out, walking through a shared map of bars known for their Bolleke and their range of local beers. I keep it brief and practical, since the point is to leave you with a route rather than a long history lesson. I like matching suggestions to what someone actually wants, loud or quiet, rather than giving the same answer to everyone.