Elīna Krūmiņa

I worked weekends at the central market as a student, so I still know which vendors have kept the same stalls for decades. My sessions move hangar by hangar rather than trying to summarise the whole market in one sweep, since each one has its own specialty and its own rhythm. On camera I like asking simple questions about a product rather than reciting facts about the building itself. I leave real time at the end of every session for whatever people want to ask about Latvian food.