Felix Hoffmann

I worked at a chocolate wholesaler before guiding, so the Chocolate Museum on the Rhine is where I put that background to use, explaining the production process from bean to bar without ever promising anyone a taste on camera. I hold the frame on the building's glass architecture first, since it sits oddly among the older riverside structures, then move to the history of the trade that built parts of the city's wealth. I like keeping the pace steady rather than rushing, since the history has more depth than a quick pass suggests.