Julián Peña Reyes

I have worked behind enough bars in this city to know that a free tapa served with a drink is not an afterthought here, it is practically the whole point of ordering one. On camera I move bar to bar, showing what actually arrives with each round rather than promising anyone a taste. I also take shorter planning calls for visitors who want a route built around their own preferences before heading out themselves. I keep those calls quick and specific, naming bars rather than neighbourhoods in general.