Niccolò Pratesi

My family has made wine near Panzano in Chianti since my great-grandfather bought four hectares of terraced vines in 1931. We still make about 20,000 bottles a year of Chianti Classico and a little Vin Santo. I will explain what the black rooster on the label means, why Sangiovese behaves differently at 500 metres, and how to read a Chianti label without guessing. I do not stop at the large commercial cellars with gift shops. I return guests to Florence by half past six. I guide live on video now, walking Florence with my phone and answering your questions in real time.