Paul Richter

I grew up in Bornheim, a residential district with its own cider taverns a little further from the tourist centre, so my sessions there show a quieter, more local version of the Apfelwein tradition than the busier Sachsenhausen houses. I walk between the district's own tavern street and its weekly market, explaining how both have stayed largely unchanged for decades. I keep the tone casual throughout, since Bornheim itself feels more like an ordinary neighbourhood than a destination built for visitors.