Salvatore Esposito

My uncle was a pizzaiolo on Via dei Tribunali for 35 years, and I was the kid who folded the boxes and carried pizza a portafoglio out to the street. I did not become a pizzaiolo. I became an accountant, hated it, and in 2015 started taking friends of friends out to eat. We walk through the Decumani, the old Greek street grid, and I explain why Neapolitans are so serious about what goes on a Margherita. I will also tell you the coffee rules, including the caffè sospeso. The walk is long and you will be full. The tomato does not forgive. From Naples, I now guide on live video with my phone, and the chat stays open for your questions the whole time.