Sergio Fonseca

I worked around the Cascais marina for years before I started guiding, first on the boats and later in one of the restaurants that line it, so I know which corner catches the last of the evening light and which bar fills up first. On camera I like showing how a fishing harbour turned into a marina without losing the working boats that still tie up there. I keep the pace relaxed on video calls, checking in often, because a live session works best when it feels like a conversation rather than a lecture about the view.