Tomi Virtanen

I grew up two blocks from the market square and still go most mornings, less for guiding than out of habit built over thirty years. On camera I walk the stalls explaining what is actually in season that week, since the produce changes far more than most visitors expect from a single square. I point out the fish sellers who have worked the same spot for decades and explain how their trade has held on while so much else around them changed. I keep the tone relaxed, closer to a neighbour's honest take than a formal introduction.