Photos: Statue: UnknownUnknown ; architects of the site: Jean-Baptiste Buron and Hippolyte Durand-Gasselin.Eusebius, Wikimedia Commons, CC BY 3.0 Stéfan Le Dû from Nantes, France, Wikimedia Commons, CC BY-SA 2.0 Loudumo, Wikimedia Commons, CC BY-SA 4.0
Photo credits
Photos: Statue: UnknownUnknown ; architects of the site: Jean-Baptiste Buron and Hippolyte Durand-Gasselin.Eusebius, Wikimedia Commons, CC BY 3.0 Stéfan Le Dû from Nantes, France, Wikimedia Commons, CC BY-SA 2.0 Loudumo, Wikimedia Commons, CC BY-SA 4.0
Muscadet and mogettes, explained on a call
Highlights
- A regional wine explained with the bottle
- White beans and a classic butter sauce
- Local food compared with its neighbours
- A shortlist to look for afterwards
- A relaxed conversation, not a lecture
About this tour
This call is a plain conversation about two of the region's best-known foods, the local white wine and the simple white beans that turn up in so many dishes here. We look at what separates this wine from its neighbours, then move on to the beans and the butter sauce often served alongside local fish. I keep bottles and packets on hand throughout to show rather than just describe.
We start with the wine and a map, then move into the food side once the basics are covered, leaving time for your own questions throughout. A written shortlist of names to look for follows by message.
This suits anyone planning a trip or simply curious about regional food and drink. It also works well as a shorter add-on to a longer walking call.
Included
- A 45-minute call with a local guide
- Honest tips on where to eat, stay and what to skip
- A short follow-up note with every place mentioned
Not included
- Bookings made on your behalf
- Phone or data charges from your provider
Itinerary
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Hello, and what you want to know 5 min
The guide calls you and asks what you are after: planning Nantes, recommendations, or just questions.
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The Muscadet region 15 min
I hold a bottle and a printed map up to the camera together and explain what sets the local white wine apart from other regions nearby.
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Beans and butter sauce 15 min
I show a packet of the region's white beans and talk through the classic butter sauce served alongside local fish, comparing it with how it is made in nearby regions.
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Your questions 7 min
Ask anything that is still on your mind, there is no fixed script.
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A written note after the call 3 min
You get a short follow-up message with everything mentioned, so you do not have to remember it all.
Good to know
- A stable phone or internet connection, whichever the guide uses to reach you.
- No app to install. You answer when the guide calls, or join a video call if you would rather.
- Times are shown in Paris time, so check the time where you are before you book.
- The call is not recorded. Keep your own note of anything you want to remember, or wait for the follow-up message.
- Have your questions ready, though there is time to think of more as you go.
Questions about this tour
What will the call cover?
The guide talks you through Nantes: where to go, what to eat, and answers to whatever you ask.
What happens if the call drops?
The guide will try you again straight away.
Can I ask the guide questions during the session, or is it a fixed script?
Anything, any time. Sessions leave room for your own questions throughout, not just at the end.
Do I need to buy or cook anything?
No. This is a conversation: the guide describes the dishes and where to find them, so you can try them yourself whenever suits you.
How it works
- Your guide calls the number you give at booking.
- We meet on a video call, no walking. I hold up bottles and packets from the region as we talk.
Times shown in Paris time (CET)
Cancellation
Flexible
- Cancel up to 24 hours before the start: full refund.
- Cancel less than 24 hours before the start, or no-show: no refund.
- If the guide cancels or the date does not reach its minimum group: full refund.
- Cancel in My Account → Bookings; the refund is calculated from the start time in the tour's local time.
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