Photos: Felipe Valduga from Porto Alegre, Brazil, Wikimedia Commons, CC BY 2.0 Schellack at English Wikipedia, Wikimedia Commons, CC BY 3.0 JackyM59, Wikimedia Commons, Public domain
Photo credits
Photos: Felipe Valduga from Porto Alegre, Brazil, Wikimedia Commons, CC BY 2.0 Schellack at English Wikipedia, Wikimedia Commons, CC BY 3.0 JackyM59, Wikimedia Commons, Public domain
Cooking socca the way my grandmother did
Your local guide
Pauline Giordano
View profile
Highlights
- A batter that needs to rest properly
- The heat that makes or breaks socca
- Two mistakes explained before you start
- A method built on thirty years of practice
- A written order to cook from
About this tour
This call is a method session built around socca, the chickpea pancake my grandmother taught me to make before I could properly reach the counter. We talk through the batter, the resting time and the heat a pan needs before the mixture goes in. It is built for someone who wants to cook it properly rather than just watch it made.
We start with what equipment you already have, then work through the method step by step. You can ask about substitutions or timing as we go, and I will adjust the plan around what is available to you. By the end you have a simple written method in the order you will use it.
This suits anyone planning to cook the dish themselves rather than just watch it explained. It also suits someone who has tried it before and wants to work out what went wrong.
Included
- A 45-minute call with a local guide
- Honest tips on where to eat, stay and what to skip
- A short follow-up note with every place mentioned
Not included
- Bookings made on your behalf
- Phone or data charges from your provider
Itinerary
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Hello, and what you want to know 5 min
The guide calls you and asks what you are after: planning Nice, recommendations, or just questions.
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The batter 15 min
We go through the chickpea batter my grandmother used, why it needs to rest and how thin it should actually be before it hits the pan. I point out the two mistakes most people make at home before they even start cooking.
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The hot pan 15 min
We talk through the exact moment the batter needs to hit a very hot pan, since socca rewards heat more than almost any other step. You leave the call with a simple method written out in the order you will use it.
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Your questions 7 min
Ask anything that is still on your mind, there is no fixed script.
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A written note after the call 3 min
You get a short follow-up message with everything mentioned, so you do not have to remember it all.
Good to know
- A stable phone or internet connection, whichever the guide uses to reach you.
- No app to install. You answer when the guide calls, or join a video call if you would rather.
- Times are shown in Paris time, so check the time where you are before you book.
- The call is not recorded. Keep your own note of anything you want to remember, or wait for the follow-up message.
- Have your questions ready, though there is time to think of more as you go.
Questions about this tour
What will the call cover?
The guide talks you through Nice: where to go, what to eat, and answers to whatever you ask.
What happens if the call drops?
The guide will try you again straight away.
Can I ask the guide questions during the session, or is it a fixed script?
Anything, any time. Sessions leave room for your own questions throughout, not just at the end.
Do I need to buy or cook anything?
No. This is a conversation: the guide describes the dishes and where to find them, so you can try them yourself whenever suits you.
How it works
- Your guide calls the number you give at booking.
- This one is a video call, not a walk. We go through the method together and I answer questions as they come up.
Times shown in Paris time (CET)
Cancellation
Flexible
- Cancel up to 24 hours before the start: full refund.
- Cancel less than 24 hours before the start, or no-show: no refund.
- If the guide cancels or the date does not reach its minimum group: full refund.
- Cancel in My Account → Bookings; the refund is calculated from the start time in the tour's local time.
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Next: Wed 11 Nov · 3 seats left From 22,00 €
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