Photos: Granada, Wikimedia Commons, CC BY-SA 4.0 Noahidsmith, Wikimedia Commons, CC BY-SA 4.0 Steffen Schmitz, Wikimedia Commons, CC BY-SA 4.0
Photo credits
Photos: Granada, Wikimedia Commons, CC BY-SA 4.0 Noahidsmith, Wikimedia Commons, CC BY-SA 4.0 Steffen Schmitz, Wikimedia Commons, CC BY-SA 4.0
The sausage kitchen by the bridge
Your local guide
Sarah Nagel
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Highlights
- Sausages grilled, not boiled, since medieval times
- One of the world's oldest running kitchens
- A recipe unchanged across centuries
- Smoke and stone beside the bridge
- Regensburg's most local food tradition
About this tour
This short session covers the tiny sausage kitchen beside the Stone Bridge, said to be one of the oldest continuously operating restaurants in the world. You see the grill itself and hear why the sausages here differ from the boiled style found elsewhere in Bavaria. It is a quick, focused look at one specific food tradition.
I keep the camera close on the grill for most of the session, explaining the recipe as the smell drifts past. Questions are welcome throughout, and I send a short note afterwards on the kitchen's long history.
This suits anyone with limited time who still wants a genuine piece of local food history. It also works well as a quick add-on before or after a longer bridge session.
Included
- Live video session with a local guide
- A close look at the dishes and where locals buy them
- A short list of places and dishes to try later
Not included
- Food and drinks shown on camera
- Travel to the city
Itinerary
-
Welcome and sound check 5 min
The guide joins the video call, checks the picture and sound with you, and gives you a quick sense of Regensburg before heading out.
-
The Grill 30 min
You see sausages grilling over an open flame in one of the oldest continuously operating restaurants anywhere, and I explain why they are grilled rather than boiled.
-
Your questions 7 min
Time to ask anything about Regensburg: prices, safety, food, or whatever you are curious about.
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A short list to keep 3 min
Before you go, the guide sums up with a few things worth remembering: a dish to try: Regensburger Wurst and Ostenviertel, worth a slower look.
Good to know
- A stable wifi or mobile connection makes the picture smoother than a shaky one.
- Any phone, tablet or laptop with a camera works. You watch, the guide does the walking.
- Times are shown in Berlin time, so check the time where you are before you book.
- The session is not recorded, and recording it yourself is not allowed. Feel free to take your own notes.
- Ask questions any time, out loud or in the chat. The guide will pause to answer.
- Sessions run in small groups, up to 10 people, so there is room for everyone to ask something.
Questions about this tour
What will the session cover?
The guide walks through Regensburg, showing you The Grill live on camera, plus whatever else you would like to see.
What happens if my connection drops?
Rejoin with the same link within a few minutes and the guide will catch you up on anything you missed.
Can I ask the guide questions during the session, or is it a fixed script?
Anything, any time. Sessions leave room for your own questions throughout, not just at the end.
Do I need to buy or cook anything?
No. This is a conversation: the guide describes the dishes and where to find them, so you can try them yourself whenever suits you.
How it works
- You get one join link after booking.
- Join from any device: phone, tablet or laptop.
- We connect through Google Meet and I send the link after booking. I keep the camera close on the grill itself, since the smoke and the sausages are the whole point.
Times shown in Berlin time (CET)
Cancellation
Flexible
- Cancel up to 24 hours before the start: full refund.
- Cancel less than 24 hours before the start, or no-show: no refund.
- If the guide cancels or the date does not reach its minimum group: full refund.
- Cancel in My Account → Bookings; the refund is calculated from the start time in the tour's local time.
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Next: Sun 25 Oct · 10 seats left From 16,00 €
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