Photos: Kober, Wikimedia Commons, CC BY-SA 4.0 Marcin Konsek, Wikimedia Commons, CC BY-SA 4.0 Yuri Samoylov, Wikimedia Commons, CC BY-SA 4.0
Photo credits
Photos: Kober, Wikimedia Commons, CC BY-SA 4.0 Marcin Konsek, Wikimedia Commons, CC BY-SA 4.0 Yuri Samoylov, Wikimedia Commons, CC BY-SA 4.0
Aghmashenebeli Avenue's bakeries and courtyard cafes
Your local guide
Elene Managadze
View profile
Highlights
- A wood-fired oven in action
- Fresh bread pulled straight out
- What marks a good crust
- One bakery, explained closely
- A morning routine on the avenue
About this tour
This short session shows a wood-fired bakery on Aghmashenebeli Avenue as the morning batch comes out of the oven. You see the oven itself and the bread as it is pulled out, explained step by step. It stays inside one bakery for the whole call.
We spend the time moving between the oven at the back and the counter out front, since the point is watching the process end to end. I explain what makes a good loaf and take questions about ingredients.
It suits anyone curious about Georgian bread and pastry beyond a cafe counter, and travellers who enjoy watching a process up close.
Included
- Live video session with a local guide
- A close look at the dishes and where locals buy them
- A short list of places and dishes to try later
Not included
- Food and drinks shown on camera
- Travel to the city
Itinerary
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Welcome and sound check 5 min
The guide joins the video call, checks the picture and sound with you, and gives you a quick sense of Tbilisi before heading out.
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Bread coming out of a wood oven 15 min
The camera holds on a wood-fired oven as a fresh batch of bread comes out, and I explain what marks a good crust before naming the bakery.
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The display counter out front 15 min
I step to the counter at the front of the bakery, where the day's loaves and pastries are laid out, and point out which ones sell fastest by mid-morning.
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Your questions 7 min
Time to ask anything about Tbilisi: prices, safety, food, or whatever you are curious about.
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A short list to keep 3 min
Before you go, the guide sums up with a few things worth remembering: a dish to try: Khachapuri and Sololaki, worth a slower look.
Good to know
- A stable wifi or mobile connection makes the picture smoother than a shaky one.
- Any phone, tablet or laptop with a camera works. You watch, the guide does the walking.
- Times are shown in Tbilisi time, so check the time where you are before you book.
- The session is not recorded, and recording it yourself is not allowed. Feel free to take your own notes.
- Ask questions any time, out loud or in the chat. The guide will pause to answer.
- Sessions run in small groups, up to 10 people, so there is room for everyone to ask something.
Questions about this tour
What will the session cover?
The guide walks through Tbilisi, showing you Bread coming out of a wood oven and The display counter out front live on camera, plus whatever else you would like to see.
What happens if my connection drops?
Rejoin with the same link within a few minutes and the guide will catch you up on anything you missed.
Can I ask the guide questions during the session, or is it a fixed script?
Anything, any time. Sessions leave room for your own questions throughout, not just at the end.
Do I need to buy or cook anything?
No. This is a conversation: the guide describes the dishes and where to find them, so you can try them yourself whenever suits you.
How it works
- You get one join link after booking.
- Join from any device: phone, tablet or laptop.
- We meet on Google Meet; the link comes with your booking. I show the avenue live with my phone.
Times shown in Tbilisi time (GMT+4)
Cancellation
Flexible
- Cancel up to 24 hours before the start: full refund.
- Cancel less than 24 hours before the start, or no-show: no refund.
- If the guide cancels or the date does not reach its minimum group: full refund.
- Cancel in My Account → Bookings; the refund is calculated from the start time in the tour's local time.
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Next: Thu 29 Oct · 10 seats left From 17,00 €
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