Photos: Alexander Baranov from Montpellier, France, Wikimedia Commons, CC BY 2.0 Chabe01, Wikimedia Commons, CC BY-SA 4.0 Marc Ryckaert (MJJR, Wikimedia Commons, CC BY 3.0
Photo credits
Photos: Alexander Baranov from Montpellier, France, Wikimedia Commons, CC BY 2.0 Chabe01, Wikimedia Commons, CC BY-SA 4.0 Marc Ryckaert (MJJR, Wikimedia Commons, CC BY 3.0
Petits pâtés de Pézenas, a strange local pie
Your local guide
Antoine Bousquet
View profile
Highlights
- A pie that mixes sugar and mutton
- A shape as recognisable as the taste
- Two details that mark it made properly
- A dish most visitors never expect
- A written method to cook from
About this tour
This call is a method session built around petits pâtés de Pézenas, a small sweet and savoury mutton pie unlike almost anything else in French cooking. We talk through the unusual combination of sugared pastry and spiced filling, and the exact shape that marks a properly made version. It is built for someone who wants to understand and cook a genuinely strange local dish.
We start with what equipment and ingredients you already have, then work through the method step by step. You can ask about substitutions or timing as we go, and I will adjust the plan around what is available to you. By the end you have a simple written method in the order you will use it.
This suits anyone planning to cook the dish themselves rather than just hear about it. It also suits anyone curious about unusual regional dishes generally.
Included
- A 45-minute call with a local guide
- Honest tips on where to eat, stay and what to skip
- A short follow-up note with every place mentioned
Not included
- Bookings made on your behalf
- Phone or data charges from your provider
Itinerary
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Hello, and what you want to know 5 min
The guide calls you and asks what you are after: planning Montpellier, recommendations, or just questions.
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A strange combination 15 min
We go through why this small pie mixes sweet and savoury, a sugared pastry case wrapped around a spiced mutton filling most visitors never expect. I point out the two details that tell you a version is made properly.
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Building the case 15 min
We talk through how the pastry case gets shaped and sealed before baking, since the shape is as recognisable as the taste. You leave the call with a simple method written out in the order you will actually use it.
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Your questions 7 min
Ask anything that is still on your mind, there is no fixed script.
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A written note after the call 3 min
You get a short follow-up message with everything mentioned, so you do not have to remember it all.
Good to know
- A stable phone or internet connection, whichever the guide uses to reach you.
- No app to install. You answer when the guide calls, or join a video call if you would rather.
- Times are shown in Paris time, so check the time where you are before you book.
- The call is not recorded. Keep your own note of anything you want to remember, or wait for the follow-up message.
- Have your questions ready, though there is time to think of more as you go.
Questions about this tour
What will the call cover?
The guide talks you through Montpellier: where to go, what to eat, and answers to whatever you ask.
What happens if the call drops?
The guide will try you again straight away.
Can I ask the guide questions during the session, or is it a fixed script?
Anything, any time. Sessions leave room for your own questions throughout, not just at the end.
Do I need to buy or cook anything?
No. This is a conversation: the guide describes the dishes and where to find them, so you can try them yourself whenever suits you.
How it works
- Your guide calls the number you give at booking.
- This one is a video call, not a walk. We go through the method together and I answer questions as they come up.
Times shown in Paris time (CET)
Cancellation
Flexible
- Cancel up to 24 hours before the start: full refund.
- Cancel less than 24 hours before the start, or no-show: no refund.
- If the guide cancels or the date does not reach its minimum group: full refund.
- Cancel in My Account → Bookings; the refund is calculated from the start time in the tour's local time.
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Next: Wed 4 Nov · 3 seats left From 22,00 €
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