Photos: Charlotte S H Jensen from København, Danmark, Wikimedia Commons, CC BY-SA 2.0 Trine Syvertsen, Wikimedia Commons, CC BY 2.0 Ssu, Wikimedia Commons, CC BY-SA 4.0
Photo credits
Photos: Charlotte S H Jensen from København, Danmark, Wikimedia Commons, CC BY-SA 2.0 Trine Syvertsen, Wikimedia Commons, CC BY 2.0 Ssu, Wikimedia Commons, CC BY-SA 4.0
Mathallen's stalls, talked through on a call
Your local guide
Marte Lindberg
View profile
Highlights
- A food hall inside an old ironworks
- Stalls explained one by one
- Cheese counters and bakeries, compared
- Queues, and when to avoid them
- A list built around what you like
About this tour
This call walks through Mathallen, the indoor food hall inside a former ironworks building in Vulkan, without a live camera tour. Marte describes the stalls one by one, from cheese counters to bakeries, drawing on her own years working in restaurant kitchens nearby. The conversation is built around what kind of food you are most interested in.
She starts with an overview of the hall's layout, then narrows in on the stalls she rates most highly. She checks your own interests partway through and adjusts the second half of the call accordingly.
This suits anyone planning a visit who wants a clearer sense of what to prioritise. It pairs with Marte's longer Aker Brygge session for a fuller picture of Oslo's food scene.
Included
- A 45-minute call with a local guide
- Honest tips on where to eat, stay and what to skip
- A short follow-up note with every place mentioned
Not included
- Bookings made on your behalf
- Phone or data charges from your provider
Itinerary
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Hello, and what you want to know 5 min
The guide calls you and asks what you are after: planning Oslo, recommendations, or just questions.
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The hall, stall by stall 15 min
I talk through Mathallen's stalls one by one, from the cheese counters to the bakeries, describing what each one specialises in inside the old ironworks building.
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What to look for first 15 min
We go over which stalls draw queues at which times, and I check what kind of food interests you most before finishing with a short list.
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Your questions 7 min
Ask anything that is still on your mind, there is no fixed script.
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A written note after the call 3 min
You get a short follow-up message with everything mentioned, so you do not have to remember it all.
Good to know
- A stable phone or internet connection, whichever the guide uses to reach you.
- No app to install. You answer when the guide calls, or join a video call if you would rather.
- Times are shown in Oslo time, so check the time where you are before you book.
- The call is not recorded. Keep your own note of anything you want to remember, or wait for the follow-up message.
- Have your questions ready, though there is time to think of more as you go.
Questions about this tour
What will the call cover?
The guide talks you through Oslo: where to go, what to eat, and answers to whatever you ask.
What happens if the call drops?
The guide will try you again straight away.
Can I ask the guide questions during the session, or is it a fixed script?
Anything, any time. Sessions leave room for your own questions throughout, not just at the end.
Do I need to buy or cook anything?
No. This is a conversation: the guide describes the dishes and where to find them, so you can try them yourself whenever suits you.
How it works
- Your guide calls the number you give at booking.
- We meet on Google Meet; the link comes with your booking. This is a planning call about the food hall, not a live walk.
Times shown in Oslo time (CET)
Cancellation
Flexible
- Cancel up to 24 hours before the start: full refund.
- Cancel less than 24 hours before the start, or no-show: no refund.
- If the guide cancels or the date does not reach its minimum group: full refund.
- Cancel in My Account → Bookings; the refund is calculated from the start time in the tour's local time.
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Next: Thu 5 Nov · 4 seats left From 18,00 €
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