Photos: Dietmar Rabich, Wikimedia Commons, CC BY-SA 4.0 Diego Delso, Wikimedia Commons, CC BY-SA 4.0
Photo credits
Photos: Dietmar Rabich, Wikimedia Commons, CC BY-SA 4.0 Diego Delso, Wikimedia Commons, CC BY-SA 4.0
Market stalls and bread baked on hot stone
Your local guide
Rita Pestana
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Highlights
- Fruit stalls Rita once worked herself
- Custard apples and maracujá up close
- Bread baked on a hot basalt stone
- Sellers speaking for themselves on camera
- A market seen from the inside
About this tour
This session moves through the Mercado dos Lavradores' fruit stalls and out to a street where bolo do caco is still baked the traditional way. You see produce Rita has known since she worked a stall herself and a baker turning bread on a hot basalt stone. Rita keeps the focus on people she has known for years.
The walk opens in the market, moving stall to stall as sellers hold up whatever looks best that morning, then continues a few streets away to the baker. Rita lets the sellers speak for themselves on camera rather than describing everything herself.
This suits anyone who wants Madeira's food culture told by someone who worked inside it. It also pairs naturally with one of the old town walking sessions.
Included
- Live video session with a local guide
- A close look at the dishes and where locals buy them
- A short list of places and dishes to try later
Not included
- Food and drinks shown on camera
- Travel to the city
Itinerary
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Welcome and sound check 5 min
The guide joins the video call, checks the picture and sound with you, and gives you a quick sense of Funchal before heading out.
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Market stalls 15 min
The camera moves along a row of fruit stalls I have known my whole life, and I ask the sellers to hold up whatever looks best that morning.
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Bolo do caco stone 15 min
A few streets away, I show a baker turning bolo do caco on a hot basalt stone the traditional way, the same method used on the island for generations.
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Your questions 7 min
Time to ask anything about Funchal: prices, safety, food, or whatever you are curious about.
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A short list to keep 3 min
Before you go, the guide sums up with a few things worth remembering: a dish to try: Bacalhau à Madeirense and Sé, worth a slower look.
Good to know
- A stable wifi or mobile connection makes the picture smoother than a shaky one.
- Any phone, tablet or laptop with a camera works. You watch, the guide does the walking.
- Times are shown in Madeira time, so check the time where you are before you book.
- The session is not recorded, and recording it yourself is not allowed. Feel free to take your own notes.
- Ask questions any time, out loud or in the chat. The guide will pause to answer.
- Sessions run in small groups, up to 10 people, so there is room for everyone to ask something.
Questions about this tour
What will the session cover?
The guide walks through Funchal, showing you Market stalls and Bolo do caco stone live on camera, plus whatever else you would like to see.
What happens if my connection drops?
Rejoin with the same link within a few minutes and the guide will catch you up on anything you missed.
Can I ask the guide questions during the session, or is it a fixed script?
Anything, any time. Sessions leave room for your own questions throughout, not just at the end.
Do I need to buy or cook anything?
No. This is a conversation: the guide describes the dishes and where to find them, so you can try them yourself whenever suits you.
How it works
- You get one join link after booking.
- Join from any device: phone, tablet or laptop.
- We meet on Google Meet, link sent with your booking. I walk the market live with my phone in hand.
Times shown in Madeira time (WET)
Cancellation
Flexible
- Cancel up to 24 hours before the start: full refund.
- Cancel less than 24 hours before the start, or no-show: no refund.
- If the guide cancels or the date does not reach its minimum group: full refund.
- Cancel in My Account → Bookings; the refund is calculated from the start time in the tour's local time.
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Next: Tue 10 Nov · 10 seats left From 17,00 €
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