Seville breakfast walk: churros, molletes and coffee

Itinerary

1. 1

   Welcome and sound check 10 min

   The guide joins the video call, checks the picture and sound with you, and gives you a quick sense of Seville before heading out.

2. 2

   Churros stand 21 min

   At a stand open since the 1960s, the camera watches churros come straight out of the fryer, twisted rather than looped. The guide explains why the thick chocolate here is meant for dipping, not drinking.

3. 3

   Mollete bar 21 min

   At a bar counter, the guide points out a mollete, a soft roll split and warmed, topped with olive oil, crushed tomato or zurrapa, a cured pork spread. He explains which topping regulars order at which hour.

4. 4

   Ordering coffee 21 min

   The camera watches a barman work through a row of coffee orders, from a solo to a manchado. The guide explains the ladder of milk and coffee ratios that Sevillanos use instead of naming sizes.

5. 5

   Calle Feria and the convent hatch 21 min

   Walking Calle Feria as the morning market sets up, the guide finishes at a convent wall, where biscuits are sold through a turning wooden hatch without anyone seeing who is inside. He explains how the system works.

6. 6

   Your questions 18 min

   Time to ask anything about Seville: prices, safety, food, or whatever you are curious about.

7. 7

   A short list to keep 8 min

   Before you go, the guide sums up with a few things worth remembering: a dish to try: Gazpacho and Triana, worth a slower look.