Julia Radler

I trained as a pastry apprentice at a bakery that still uses a family recipe for Linzer Torte older than most guidebooks describe. On camera I stay close to the counter, showing the lattice pattern on top and explaining why locals argue about the correct filling. I also take viewers to a Bosna stand, since the grilled sausage sandwich is a Linz invention most visitors have never heard of. I keep the tone informal and a little opinionated, since food in this city comes with strong local opinions attached.