Photos: Marthinius Skøien, Wikimedia Commons, Public domain Johan Christian Dahl, Wikimedia Commons, Public domain Diego Delso, Wikimedia Commons, CC BY-SA 4.0
Photo credits
Photos: Marthinius Skøien, Wikimedia Commons, Public domain Johan Christian Dahl, Wikimedia Commons, Public domain Diego Delso, Wikimedia Commons, CC BY-SA 4.0
Fisketorget, the harbourside fish market
Highlights
- Stalls explained by someone who worked them
- A market's shift over the decades
- Fresh catch and prepared seafood, compared
- The harbour, just behind the stalls
- Bergen's food history, on the water
About this tour
This session walks the stalls of Fisketorget, Bergen's harbourside fish market. You see what is on sale that particular day and the water just behind the covered stalls. Ola explains how the market has changed since he worked there himself, from a straightforward fish sale to today's wider mix.
He moves along the stalls at an easy pace, describing what each one specialises in as it comes into frame. Questions about specific fish or how the market has changed come up regularly, and he answers from firsthand experience.
This suits anyone interested in Bergen's food history and its relationship with the sea. It pairs with Ola's second session further along the Nordnes peninsula.
Included
- Live video session with a local guide
- A close look at the dishes and where locals buy them
- A short list of places and dishes to try later
Not included
- Food and drinks shown on camera
- Travel to the city
Itinerary
-
Welcome and sound check 5 min
The guide joins the video call, checks the picture and sound with you, and gives you a quick sense of Bergen before heading out.
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The market stalls 21 min
The camera moves along the covered stalls, and I explain what is being sold that day, from fresh catch to the prepared seafood the market is known for.
-
Harbour behind the market 21 min
Looking out toward the water behind the stalls, I talk through how the market's role has shifted from a working fish sale to today's mix of prepared food and produce.
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Your questions 9 min
Time to ask anything about Bergen: prices, safety, food, or whatever you are curious about.
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A short list to keep 4 min
Before you go, the guide sums up with a few things worth remembering: a dish to try: Brown cheese (brunost) and Nordnes, worth a slower look.
Good to know
- A stable wifi or mobile connection makes the picture smoother than a shaky one.
- Any phone, tablet or laptop with a camera works. You watch, the guide does the walking.
- Times are shown in Oslo time, so check the time where you are before you book.
- The session is not recorded, and recording it yourself is not allowed. Feel free to take your own notes.
- Ask questions any time, out loud or in the chat. The guide will pause to answer.
- Sessions run in small groups, up to 10 people, so there is room for everyone to ask something.
Questions about this tour
What will the session cover?
The guide walks through Bergen, showing you The market stalls and Harbour behind the market live on camera, plus whatever else you would like to see.
What happens if my connection drops?
Rejoin with the same link within a few minutes and the guide will catch you up on anything you missed.
Can I ask the guide questions during the session, or is it a fixed script?
Anything, any time. Sessions leave room for your own questions throughout, not just at the end.
Do I need to buy or cook anything?
No. This is a conversation: the guide describes the dishes and where to find them, so you can try them yourself whenever suits you.
How it works
- You get one join link after booking.
- Join from any device: phone, tablet or laptop.
- We meet on Google Meet; the link comes with your booking. I walk Fisketorget live with my phone.
Times shown in Oslo time (CET)
Cancellation
Flexible
- Cancel up to 24 hours before the start: full refund.
- Cancel less than 24 hours before the start, or no-show: no refund.
- If the guide cancels or the date does not reach its minimum group: full refund.
- Cancel in My Account → Bookings; the refund is calculated from the start time in the tour's local time.
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Next: Mon 26 Oct · 10 seats left From 20,00 €
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