Photos: rob Stoeltje from loenen, netherlands, Wikimedia Commons, CC BY 2.0 Bernard Gagnon, Wikimedia Commons, CC BY-SA 3.0 Dosseman, Wikimedia Commons, CC BY-SA 4.0
Photo credits
Photos: rob Stoeltje from loenen, netherlands, Wikimedia Commons, CC BY 2.0 Bernard Gagnon, Wikimedia Commons, CC BY-SA 3.0 Dosseman, Wikimedia Commons, CC BY-SA 4.0
Testi kebab, made and broken open, on camera
Your local guide
Ferhat Kurt
View profile
Highlights
- A sealed clay pot in the embers
- Meat and vegetables cooked for hours
- The pot cracked open at the table
- Steam released after slow cooking
- A dish specific to this region
About this tour
This session shows testi kebab from the fire to the table, a dish cooked slowly inside a sealed clay pot. You see the pot sitting in the embers, then watch it broken open to release the steam and the smell of the cooked meat and vegetables inside. The two stops trace the dish from start to finish.
I start with a sound check by the fire, then we move to the table while you ask questions about the cooking method. I explain the timing involved before the pot is ready. At the end I send a short note on the dish and its origin.
This suits anyone curious about Cappadocia's food beyond the usual mentions of local wine. It also suits a home cook wanting to understand a dish before attempting a version of it themselves.
Included
- Live video session with a local guide
- A close look at the dishes and where locals buy them
- A short list of places and dishes to try later
Not included
- Food and drinks shown on camera
- Travel to the city
Itinerary
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Welcome and sound check 5 min
The guide joins the video call, checks the picture and sound with you, and gives you a quick sense of Cappadocia before heading out.
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Clay Pot Preparation 15 min
The camera shows a sealed clay pot sitting in the embers of a wood fire. I explain how the meat and vegetables inside cook slowly for hours before serving.
-
Breaking Open the Pot 15 min
You watch the pot cracked open at the table, releasing steam. I point out why this method of cooking is specific to this part of the region.
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Your questions 7 min
Time to ask anything about Cappadocia: prices, safety, food, or whatever you are curious about.
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A short list to keep 3 min
Before you go, the guide sums up with a few things worth remembering: a dish to try: Local wine and Uçhisar, worth a slower look.
Good to know
- A stable wifi or mobile connection makes the picture smoother than a shaky one.
- Any phone, tablet or laptop with a camera works. You watch, the guide does the walking.
- Times are shown in Istanbul time, so check the time where you are before you book.
- The session is not recorded, and recording it yourself is not allowed. Feel free to take your own notes.
- Ask questions any time, out loud or in the chat. The guide will pause to answer.
- Sessions run in small groups, up to 12 people, so there is room for everyone to ask something.
Questions about this tour
What will the session cover?
The guide walks through Cappadocia, showing you Clay Pot Preparation and Breaking Open the Pot live on camera, plus whatever else you would like to see.
What happens if my connection drops?
Rejoin with the same link within a few minutes and the guide will catch you up on anything you missed.
Can I ask the guide questions during the session, or is it a fixed script?
Anything, any time. Sessions leave room for your own questions throughout, not just at the end.
Do I need to buy or cook anything?
No. This is a conversation: the guide describes the dishes and where to find them, so you can try them yourself whenever suits you.
How it works
- You get one join link after booking.
- Join from any device: phone, tablet or laptop.
- We meet on Google Meet; the link comes with your booking. I show you testi kebab live with my phone.
Times shown in Istanbul time (GMT+3)
Cancellation
Flexible
- Cancel up to 24 hours before the start: full refund.
- Cancel less than 24 hours before the start, or no-show: no refund.
- If the guide cancels or the date does not reach its minimum group: full refund.
- Cancel in My Account → Bookings; the refund is calculated from the start time in the tour's local time.
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Next: Tue 27 Oct · 12 seats left From 19,00 €
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