Photos: Alvesgaspar, Wikimedia Commons, CC BY-SA 3.0 Vitor Oliveira from Torres Vedras, PORTUGAL, Wikimedia Commons, CC BY-SA 2.0 Diego Delso, Wikimedia Commons, CC BY-SA 3.0
Photo credits
Photos: Alvesgaspar, Wikimedia Commons, CC BY-SA 3.0 Vitor Oliveira from Torres Vedras, PORTUGAL, Wikimedia Commons, CC BY-SA 2.0 Diego Delso, Wikimedia Commons, CC BY-SA 3.0
Coimbra's market, cut by cut
Your local guide
Vasco Nunes
View profile
Highlights
- Goat cuts chosen for a slow-cooked stew
- An older animal, explained properly
- Dão wine stacked by producer
- One wine used for cooking and drinking
- The market behind Coimbra's signature dish
About this tour
This session follows the market counters behind Coimbra's best-known dish, starting with the cuts of goat used for chanfana and moving to the wine stalls nearby. Vasco explains why an older goat suits the slow-cooked stew better than a young one. He then picks out a bottle of Dão wine used both in the pot and at the table.
Vasco keeps his phone close to the counters so the cuts and labels are clearly visible, moving between the two stalls at an easy pace. He answers questions about the dish and the wine honestly, including his own preferences among producers. A short list of what he bought follows the call.
This suits anyone curious about how a regional dish is actually built from the market rather than a restaurant menu. It also suits viewers planning to cook Portuguese food themselves.
Included
- Live video session with a local guide
- A close look at the dishes and where locals buy them
- A short list of places and dishes to try later
Not included
- Food and drinks shown on camera
- Travel to the city
Itinerary
-
Welcome and sound check 5 min
The guide joins the video call, checks the picture and sound with you, and gives you a quick sense of Coimbra before heading out.
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The meat counter 21 min
The camera holds on cuts of goat laid out for chanfana, the slow-cooked stew that defines the region's cooking. Vasco explains what makes an older goat, rather than a young one, the right choice for the dish.
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The wine stalls 21 min
Nearby, bottles of Dão wine sit stacked by producer rather than by price. Vasco picks one out and explains why this wine is chosen to cook the stew as well as drink alongside it.
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Your questions 9 min
Time to ask anything about Coimbra: prices, safety, food, or whatever you are curious about.
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A short list to keep 4 min
Before you go, the guide sums up with a few things worth remembering: a dish to try: Pastéis de Santa Clara and Santa Clara, worth a slower look.
Good to know
- A stable wifi or mobile connection makes the picture smoother than a shaky one.
- Any phone, tablet or laptop with a camera works. You watch, the guide does the walking.
- Times are shown in Lisbon time, so check the time where you are before you book.
- The session is not recorded, and recording it yourself is not allowed. Feel free to take your own notes.
- Ask questions any time, out loud or in the chat. The guide will pause to answer.
- Sessions run in small groups, up to 8 people, so there is room for everyone to ask something.
Questions about this tour
What will the session cover?
The guide walks through Coimbra, showing you The meat counter and The wine stalls live on camera, plus whatever else you would like to see.
What happens if my connection drops?
Rejoin with the same link within a few minutes and the guide will catch you up on anything you missed.
Can I ask the guide questions during the session, or is it a fixed script?
Anything, any time. Sessions leave room for your own questions throughout, not just at the end.
Do I need to buy or cook anything?
No. This is a conversation: the guide describes the dishes and where to find them, so you can try them yourself whenever suits you.
How it works
- You get one join link after booking.
- Join from any device: phone, tablet or laptop.
- We meet on Google Meet; the link comes with your booking. I show you the market live, stall by stall.
Times shown in Lisbon time (WET)
Cancellation
Flexible
- Cancel up to 24 hours before the start: full refund.
- Cancel less than 24 hours before the start, or no-show: no refund.
- If the guide cancels or the date does not reach its minimum group: full refund.
- Cancel in My Account → Bookings; the refund is calculated from the start time in the tour's local time.
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Next: Tue 3 Nov · 8 seats left From 21,00 €
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