Photos: Pedro Ribeiro Simões from Lisboa, Portugal, Wikimedia Commons, CC BY 2.0 Harvey Barrison from Massapequa, NY, USA, Wikimedia Commons, CC BY-SA 2.0 Jorge Lobo, Wikimedia Commons, CC BY-SA 4.0
Photo credits
Photos: Pedro Ribeiro Simões from Lisboa, Portugal, Wikimedia Commons, CC BY 2.0 Harvey Barrison from Massapequa, NY, USA, Wikimedia Commons, CC BY-SA 2.0 Jorge Lobo, Wikimedia Commons, CC BY-SA 4.0
Travesseiros and queijadas, Sintra's sweets
Your local guide
Ricardo Lopes
View profile
Highlights
- Travesseiros straight from the oven
- An almond and egg-yolk filling, explained
- Queijadas cooling in their small tins
- What officially makes a queijada de Sintra
- A local's own honest favourites
About this tour
This session follows two of Sintra's best-known sweets, starting with travesseiros coming fresh from a bakery oven and finishing at a family shop known for its queijadas. Ricardo asks the baker directly what separates a good travesseiro from an average one. Both stops focus on the sweets themselves rather than a general shop tour.
Ricardo keeps his phone close to the trays and tins so the detail is visible, moving at a relaxed pace between the two stops. He shares his own favourites honestly rather than treating every shop as equally good, and takes questions as they come. A short list of where he buys his own follows the call.
This suits anyone curious about Sintra's food beyond its palaces and gardens. It also suits viewers planning to bring sweets home who want to know what to look for.
Included
- Live video session with a local guide
- A close look at the dishes and where locals buy them
- A short list of places and dishes to try later
Not included
- Food and drinks shown on camera
- Travel to the city
Itinerary
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Welcome and sound check 5 min
The guide joins the video call, checks the picture and sound with you, and gives you a quick sense of Sintra before heading out.
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A travesseiro straight from the oven 15 min
The camera holds on trays of the puff-pastry sweet coming out of a bakery oven, filled with almond and egg-yolk cream. Ricardo asks the baker what makes a good travesseiro against an average one.
-
Queijadas at a family shop 15 min
At a small shop nearby, queijadas sit cooling in their distinctive small tins. Ricardo compares this recipe with others he has tried and explains what officially defines a queijada de Sintra.
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Your questions 7 min
Time to ask anything about Sintra: prices, safety, food, or whatever you are curious about.
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A short list to keep 3 min
Before you go, the guide sums up with a few things worth remembering: a dish to try: Travesseiros and Sintra Town Centre, worth a slower look.
Good to know
- A stable wifi or mobile connection makes the picture smoother than a shaky one.
- Any phone, tablet or laptop with a camera works. You watch, the guide does the walking.
- Times are shown in Lisbon time, so check the time where you are before you book.
- The session is not recorded, and recording it yourself is not allowed. Feel free to take your own notes.
- Ask questions any time, out loud or in the chat. The guide will pause to answer.
- Sessions run in small groups, up to 6 people, so there is room for everyone to ask something.
Questions about this tour
What will the session cover?
The guide walks through Sintra, showing you A travesseiro straight from the oven and Queijadas at a family shop live on camera, plus whatever else you would like to see.
What happens if my connection drops?
Rejoin with the same link within a few minutes and the guide will catch you up on anything you missed.
Can I ask the guide questions during the session, or is it a fixed script?
Anything, any time. Sessions leave room for your own questions throughout, not just at the end.
Do I need to buy or cook anything?
No. This is a conversation: the guide describes the dishes and where to find them, so you can try them yourself whenever suits you.
How it works
- You get one join link after booking.
- Join from any device: phone, tablet or laptop.
- We meet on Google Meet; the link comes with your booking. I show you the bakeries live with my phone.
Times shown in Lisbon time (WET)
Cancellation
Flexible
- Cancel up to 24 hours before the start: full refund.
- Cancel less than 24 hours before the start, or no-show: no refund.
- If the guide cancels or the date does not reach its minimum group: full refund.
- Cancel in My Account → Bookings; the refund is calculated from the start time in the tour's local time.
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Next: Wed 11 Nov · 6 seats left From 17,00 €
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