Eline Peeters

I trained as an art history guide before Leuven's museums reopened after their last renovation, and I still find new detail in the Dirk Bouts triptych every time I describe it. On camera I try to slow down at the parts a group would usually rush past, since a still frame lets you actually see brushwork or carving that a quick glance misses. I also guide the food and drink side of the city, from the old brewery streets to the newer dining quarter by the water. I like sessions that mix a little history with plenty of room for whatever you want to ask about.